The wine farm called Capitoni in ValâOrcia. These wines originate from vines cultivated according to knowledge both ancient and new, manual skills and attention to understanding what the plants are trying to express. They are the fruit of difficult and often economically disadvantageous growing procedures, like not using chemical weedkiller or removing excess bunches.
L’azienda vinicola capitoni vicino a Pienza (c) I. Piccioni-A. Tiso | Molo7 Photo Agency
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